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Books > Food & Drink > National & regional cuisine

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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables (Paperback) Loot Price: R573
Discovery Miles 5 730
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables (Paperback): Amelia Simmons

American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables (Paperback)

Amelia Simmons

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Loot Price R573 Discovery Miles 5 730

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This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

General

Imprint: Tredition Classics
Country of origin: United States
Release date: 2013
First published: 2013
Authors: Amelia Simmons
Dimensions: 203 x 133 x 3mm (L x W x T)
Format: Paperback - Trade
Pages: 56
ISBN-13: 978-3-8491-8409-4
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
LSN: 3-8491-8409-9
Barcode: 9783849184094

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