Welcome to Loot.co.za!   Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
0
Your cart

Your cart is empty

Books > Professional & Technical > Other technologies

Buy Now

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition (Hardcover) Loot Price: R4,283
Discovery Miles 42 830
Repayment Terms: R401 pm x 12*
Add to cart
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition (Hardcover): Amos Nussinovitch, Madoka Hirashima

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition (Hardcover)

Amos Nussinovitch, Madoka Hirashima

 (sign in to rate)
Loot Price R4,283 Discovery Miles 42 830 | Repayment Terms: R401 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

General

Imprint: Wiley
Country of origin: United Kingdom
Release date: February 2023
Authors: Amos Nussinovitch • Madoka Hirashima
Dimensions: 244 x 170 x 22mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 320
ISBN-13: 978-1-119-70082-1
Categories: Books > Professional & Technical > Other technologies > General
LSN: 1-119-70082-5
Barcode: 9781119700821

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!
Books | DVD | Games | Music | Computers | Electronics | Fashion | Sport | Kitchen | Home | Pets | DIY | Toys | Baby | Health & Beauty | Stationery | Arts & Crafts
Need help?
My account
Services
Networking
Partners