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Starches - Characterization, Properties, and Applications (Paperback)
Loot Price: R2,118
Discovery Miles 21 180
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Starches - Characterization, Properties, and Applications (Paperback)
Expected to ship within 12 - 17 working days
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Starch is one of the major polysaccharides employed as biopolymers
by the food industry, and its wide range of applications has
resulted in intense research of starch structure and technology.
Written by an outstanding multidisciplinary team with complementary
expertise in both academia and industry, Starches:
Characterization, Properties, and Applications takes an innovative
approach to the trends of starch production. The book provides an
up-to-date overview of starch applications in the food, textiles,
pharmaceuticals, chemical, agricultural, and plastic industries
when used as a substitute for synthetic polymers. Starch
nanocomposites properties and starch-based blends biodegradability
are also discussed. The book covers the recent advances made in
starch characterization using techniques such as atomic force
microscopy and nuclear magnetic resonance. It discusses the main
modified starches applications and enzymes used on starch industry.
It also addresses starch characterization at the granular,
macromolecular, and rheological levels. Under the editorial
guidance of renowned food scientist, Andrea Curiacos Bertolini,
this book to address starch characterization, applications and
biodegradation of starch blends, making it an ideal resource for
researchers and product developers interested in starch
characterization, nanocomposites, and biopolymer degradation.
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