The BBQ season needn't end at the close of summer! This book
demonstrates why you should be barbecuing all year and not just
when the guests are round. With this new reference work on
barbecuing, the BBQ season can last all-year! Learn how to prepare
perfect meats, fish, and vegetables and discover creative marinades
and dips that will stun your guests. Vegetarians, too, will have
plenty to love in this sumptuous volume. From straightforward to
imposing, the recipes in this book will keep your grill BBQ every
day - no matter whether gas or charcoal. BBQ recipes for
all-year-round 100 recipes for every occasion, from straightforward
to imposing Includes dinner menus straight from the BBQ: festive
appetisers to Christmas goose to desserts
General
Imprint: |
Grub Street Publishing
|
Country of origin: |
United Kingdom |
Release date: |
April 2020 |
First published: |
2019 |
Authors: |
Andreas Rummel
|
Dimensions: |
256 x 190 x 15mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
224 |
ISBN-13: |
978-1-911621-35-5 |
Categories: |
Books
|
LSN: |
1-911621-35-1 |
Barcode: |
9781911621355 |
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