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A Hermit's Cookbook - Monks, Food and Fasting in the Middle Ages (Hardcover)
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A Hermit's Cookbook - Monks, Food and Fasting in the Middle Ages (Hardcover)
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How did medieval hermits survive on their self-denying diet? What
did they eat, and how did unethical monks get around the rules? The
Egyptian hermit Onuphrios was said to have lived entirely on dates,
and perhaps the most famous of all hermits, John the Baptist, on
locusts and wild honey. Was it really possible to sustain life on
so little food? The history of monasticism is defined by the fierce
and passionate abandonment of the ordinary comforts of life, the
most striking being food and drink. "A Hermit's Cookbook" opens
with stories and penportraits of the Desert Fathers of early
Christianity and their followers who were ascetic solitaries,
hermits and pillar-dwellers. It proceeds to explore how the ideals
of the desert fathers were revived in both the Byzantine and
western traditions, looking at the cultivation of food in
monasteries, eating and cooking, and why hunting animals was
rejected by any self-respecting hermit. Full of rich anecdotes, and
including recipes for basic monk's stew and bread soup - and many
others - this is a fascinating story of hermits, monks, food and
fasting in the Middle Ages.
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