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Combating Malnutrition in Ethiopia - An Evidence-Based Approach for Sustained Results (Paperback, New)
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Combating Malnutrition in Ethiopia - An Evidence-Based Approach for Sustained Results (Paperback, New)
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Despite recent progress, malnutrition remains a severe problem in
Ethiopia, especially among young children. Many of them suffer
lifelong consequences in terms of higher risk of mortality and
future illness, impaired cognitive ability (including lower IQ) and
educational attainment, and overall productivity loss. This report
provides the findings from an in-depth data-based analysis of
malnutrition in Ethiopia and its causes. It assesses various
aspects of current nutrition programming in the country, noting the
importance of Ethiopia's first National Nutrition Strategy and
National Nutrition Program established in 2008. The report also
examines key details including costs and benefits of a range of
interventions against malnutrition in the country, including some
that are not yet being implemented but could potentially be
introduced. The analysis draws on data from household surveys,
detailed program data and data from various sources on costs,
impacts and potential coverage, among others. The report finds that
contrary to what is commonly believed and traditionally used to
guide policymaking, a substantial amount of the malnutrition in
Ethiopia is due to factors other than food insecurity, pointing to
the need for a multi-sectoral approach. Nutrition interventions in
general are found to have high benefit-to-cost ratios - sometimes
in the double or triple digits - with these ratios being especially
high for micronutrient interventions, insecticide-treated bednets,
deworming and community-based interventions. Among others, the
report recommends the introduction of deworming for pregnant women
in Ethiopia - which has the highest benefit-to-cost ratio among the
interventions analysed - and scaling up community-based
interventions. These include the Community-Based Nutrition program
which shows impressive results in Ethiopia after just over two
years of implementation. The report also recommends various ways of
improving the effectiveness of nutrition programming including by
improving program targeting, enhancing coordination and linkages
among programs, and establishing an effective nutrition information
and surveillance system.
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