Over 50 delicious vegan baking recipes for sweet treats that are as
good to look at as they are to eat! Whether you are a full-time
vegan or you choose to cut out animal products whenever possible,
there's no need to miss out on your favourite cakes. Baking without
eggs, butter and milk is not only possible, but also easy and just
as delicious as what you are used to baking. There are now so many
alternative ingredients available from supermarkets and health food
stores and with Angela Romeo’s inspired recipes, you'll have all
the know-how and inspiration you need to start baking.
Bake small treats such as Lemon Meringue and Marbled Go-nuts
cakes; traybakes including Indulgent Chocolate Chip Brownies and
Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or
larger fancy cakes for special occasions such as a Pistachio, Lime
& Raspberry Wowzer Cake or Chocolate & Salted Caramel Mud
Cake. Also included are show-stopping seasonal treats including
Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious
Cake for summer days.Â
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
October 2021 |
Authors: |
Angela Romeo
|
Dimensions: |
235 x 190 x 19mm (L x W x T) |
Format: |
Hardcover - Paper over boards
|
Pages: |
144 |
ISBN-13: |
978-1-78879-378-0 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-78879-378-1 |
Barcode: |
9781788793780 |
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