This valuable reference book covers the application of marine
resources like algae, fishes, and shrimp to address food challenges
of the world. It compiles technological advancements in employing
these resources for food and food supplements to enhance human
health. The book includes chapters from international experts. The
book discusses interesting topics like exploitation of marine
wastes as nutraceuticals, cultivation, processing, and production
of seafood and includes a section on other applications of marine
organisms, such as the removal of pollutants from wastewater. This
book is meant for graduate students and researchers in food
science. It is also useful to experts in the food industry.
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