Lebanese Cuisine (Paperback)

Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous for the fact that it only opens on one night of the week, on a Friday night but is famous most of all for its fresh, simple food cooked entirely in Russell's wood-fired brick ovens. His pizzas are renowned and their toppings drip with fine regional ingredients which are combined on classic, thin, wood-oven cooked bases.

General

Imprint:	Grub Street Publishing
Country of origin:	United Kingdom
Release date:	July 2008
Authors:	Anissa Helou
Dimensions:	234 x 156 x 21mm (L x W x T)
Format:	Paperback
Pages:	256
ISBN-13:	978-1-906502-18-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-906502-18-8
Barcode:	9781906502188

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