Written by leading food author Dr Anita Tull, this revision guide
provides you with reassuring support as you study through the
course, and all the essential knowledge you need to revise for your
written exam. // The information is presented in a colourful and
highly visual way. // Summaries are included for every topic in the
course. // Mindmaps help you remember what you are revising. // Key
terms you need for your exam answers are provided for every topic.
// Activities help you learn the topics and test your knowledge. //
Revision Tips give you ideas and suggestions about different ways
of revising. // Exam skills and techniques are reinforced with a
dedicated chapter of advice and guidance. // Practice exam-style
questions (with answers available) enable you to test yourself and
provide plenty of practice for the exam.
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!