Welsh Language Edition. // Written by leading food author Anita
Tull, this practical study and revision guide combines clear and
colourful presentation with the essential information needed for
the exam as well as developing and applying the skills needed for
the Controlled Assessment. // Supporting students throughout the
course, this guide is the ideal companion for the best-selling
Hospitality and Catering Student Book. // All Learning Outcomes and
Assessment Criteria from the WJEC specification are clearly
referenced. // Activities help students apply and test their
knowledge. // Key terms needed to include in the assessment are
defined throughout. // Accessibly designed for all-ability
candidates with colourful diagrams, images, tables and charts to
support understanding and knowledge recall. // In Unit 1, end of
chapter 'Knowledge check' and e-assessment practice questions
enable students to test themselves and provide plenty of practice
for the assessment. // Unit 2 helps support students in applying
the knowledge learned from Unit 1 and prepare for the Controlled
Assessment Task (CAT), providing guidance for presenting evidence
together with example answers and assessor commentary.
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