Welsh Language Edition. // A core resource, covering all the Units
of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4).
// Written by Anita Tull, leading food writer and author of the
popular WJEC Certificate in Food Science and Nutrition. //
Presented in an appealing and highly visual way, this book will
help students develop and apply their knowledge and understanding,
and progress through the theoretical and practical aspects of the
course. // Learning Outcomes and Assessment Criteria are referenced
throughout, clearly linking the book to the specification. //
Exam-style questions help prepare students for assessment. //
Dedicated assessment chapters for each Unit offer guidance on what
to expect and how to prepare for assessment, including example
answers and assessor/examiner commentaries.
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