This practical Study and Revision Guide has been completely revised
and updated to match the new Hospitality and Catering Level 1/2
(Technical Award) specification, for first teaching from September
2022. Written by renowned author Anita Tull, it provides the
essential information needed for the exam and will help students
develop and apply the skills needed for the Controlled Assessment.
The ideal companion to the Student Book! This guide is designed to
be used as a textbook for lower-ability students and a study aid
and revision guide for higher-ability students. What's new in the
2nd Edition? - Structure and content fully updated to match the new
specification precisely. - Completely new assessment sections in
line with the new specification. - A new section on How to prepare
and make dishes with examples of how different techniques are
combined in recipes, together with new activities to help students
identify skills and techniques in a range of dishes, helping
prepare them for assessment. - Content re-organised under new
specification Unit and Topic headings and numbering making it easy
for students to follow. - New Specification stems signposting to
clearly show students which sections of information they need to
'know'; 'know and understand'; 'be aware of' and 'be able to'. What
have we retained from the previous edition? - Condensed version of
the required theory presented in a clear and colourful study guide.
- Interesting Activities throughout to allow students to
consolidate and apply their learning. - Key terms to remind
students of the essential terminology needed for assessment. -
Accessible design with colourful diagrams, images, tables and
charts to support understanding and knowledge recall, making it
perfect for lower ability students. - In Unit 1, end of section
'Knowledge check' and Practice exam questions enable students to
test themselves and provide plenty of practice for the assessment.
- Unit 2 helps support students in applying the knowledge learned
from Unit 1 and prepare for the Controlled Assessment, providing
guidance for presenting evidence together with example answers and
assessor commentary. - When used in conjunction with our
bestselling Student Book, students will have an unrivalled suite of
resources to help them excel with their study of Hospitality and
Catering.
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