As every good Indian cook knows, real Indian food is always made at
home, in which the combination of spices and ingredients are
closely guarded secrets. In this book, chef Anjula Devi reveals
over 100 secret family recipes that are not just delicious but
healthy and wholesome too. Using only the freshest ingredients,
ranging from slow cooked Lamb Dhansak to quick stir-fried Asparagus
with Coconut, from breakfast through to supper, each dish is
clearly explained and easy to follow. Whether you're an expert or a
novice at cooking Indian food, the results will be mouthwatering
and good for you.
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