Babies grow more rapidly in their first year than at any other time
in their lives, so how you feed your newborn will be one of the
most important decisions you make for your new baby.
Making your own baby food is not only more economical than
buying commercial brands, it also assures that your child consumes
only the freshest, top-quality ingredients. British television
personality and children's nutrition expert Annabel Karmel's
essential collection of best-ever purees grants new parents their
wish: one hundred quick and easy recipes that will make for a
healthy and happy baby. From first tastes and weaning, right
through to meals for older babies, all the recipes are suitable for
children aged six months and older. And with all these fruit and
vegetable favorites, and innovative fish, meat, and chicken purees,
the dishes are so tasty you will want to eat them yourself!
In addition to easy and delicious recipes, "Top 100 Baby Purees"
also includes information on:
Weaning your baby and transitioning to solid foods Food
allergies Time-saving food preparation tips Freezing and reheating
your homemade baby food Tricks on finding the hidden nutrition in
everyday foods
Featuring a preface by Dr. Michel Cohen, New York pediatrician
and author of "The New Basics: A-to-Z Baby & Child Care for the
Modern Parent"
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