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Gluten-Free Baking Classics for the Bread Machine (Paperback) Loot Price: R331
Discovery Miles 3 310
You Save: R75 (18%)

Gluten-Free Baking Classics for the Bread Machine (Paperback)

Annalise G. Roberts

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List price R406 Loot Price R331 Discovery Miles 3 310 You Save R75 (18%)

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The only bread machine and recipe book you will ever need to make the best gluten-free breads on earth. Five Stars.

--The Best Bread Makers blog

In this follow-up to her popular Gluten-Free Baking Classics just published in its second edition Annalise Roberts shows how the bread machine can be the perfect resource for the home baker who's gone gluten-free.Buying good-quality gluten-free baked goods can be tough and that's not even considering the cost Your family won't have to skimp on delicious and healthy bread, even if you're staying gluten-free. Annalise Roberts, with the help of her trusty Zojirushi BBCC-X20 Home Bakery Supreme, has now created and adapted a wide variety of great bread recipes specifically for the bread machine. Baking wonderful, celiac-safe gluten-free bread has never been more convenient. Bread machines can help simplify and streamline the effort involved in bread-baking. Ensuring your family has fresh, delicious, convenient gluten-free bread is a great way to take advantage of the bread machine.Among the recipes included: Breads with egg and dairy1. BASIC SANDWICH BREAD2. Buttermilk Bread3. Irish Soda Flavored Bread (caraway seeds, raisins)4. OATMEAL BREAD5. Sesame Oatmeal Bread6. "RYE" BREAD7. Black Forest Onion "Rye" Bread (bits of sauteed onion, and caraway seeds)8. PECAN BREAD9. Pecan Raisin Bread10. WALNUT BREAD11. Walnut Raisin Bread12. Cranberry Walnut Yeast Bread13. MULTI GRAIN SANDWICH BREAD14. Multi Grain Walnut Sandwich Bread15. Multi Grain Pecan Sandwich Bread16. CINNAMON BREAD17. Cinnamon Raisin Bread18. CHALLAH19. BABKA (UKRAINIAN STYLE)20. Holiday Breakfast Bread (Optional flavorings: almond extract, or ground cardamom, lemon or orange zest.)Breads with no egg and dairy: 21. FRENCH-ITALIAN STYLE BREAD22. "Panini" Loaf (rosemary)23. Parmesan Bread24. Onion Dill Bread25. Olive Bread26. Sundried Tomato Roasted Garlic Bread27. OATMEAL BREAD28. Rosemary Olive Bread29. "RYE" BREAD30. Black Forest Onion "Rye" Bread (bits of sauteed onion, and caraway seeds)31. PECAN BREAD32. Pecan Raisin Bread33. WALNUT BREAD34. Swedish Rye Bread

35. Walnut Raisin Bread36. Cranberry Walnut Yeast Bread37. MULTI GRAIN STYLE BREAD38. Multi Grain Walnut Bread39. Multi Grain Pecan Bread40. GOLDEN ITALIAN BREAD WITH RAISINS AND FENNEL"

General

Imprint: Surrey Books,U.S.
Country of origin: United States
Release date: November 2009
First published: March 2009
Authors: Annalise G. Roberts
Dimensions: 228 x 159 x 6mm (L x W x T)
Format: Paperback - Trade / Unsewn / adhesive bound
Pages: 72
ISBN-13: 978-1-57284-104-8
Categories: Books > Sport & Leisure > General
LSN: 1-57284-104-4
Barcode: 9781572841048

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