Gluten-Free Baking Classics (Paperback, Second Edition)

We were captivated by these perfect chocolate chip cookies with a crisp yet yielding texture and we dare anyone to detect that they weren't made with traditional wheat flour.

--Gourmet, on Annalise's gluten-free chocolate chip cookies from Gluten Free Baking Classics

Now in a dramatically expanded second edition, with more than 40 great classic baking recipes, plus expanded information on the art and science of gluten-free baking.Gluten-Free Baking Classics combines easy-to-use recipes and techniques for baking everyday basics (bread, bread crumbs, pizza, and cookies) as well as the classics that would be expected in any good baking book: simple chocolate and vanilla layer cakes, angel food cake, carrot cake, brownies, lemon squares, biscuits. Author Annalise Roberts has devised breakthrough recipes using precise mixes of non-wheat-based, gluten-free flours that produce to-die-for delicious baked goods. When you, your family, and your guests are enjoying them these delicious and healthful baked treats, you would never guess that they are completely gluten-free.Gluten-Free Baking Classics is designed for a variety of baking skill levels. The recipes are varied enough to be of interest to more experienced bakers (for example, it includes recipes for eclairs and cream puffs), as well as those just starting out (simple shortbread cookies and corn muffins). In fact, it is perfectly suited for the gluten-free baking novice because it contains detailed instructions on how to get started as well as classic baking techniques and guidelines to help assure success. Moreover, it includes valuable insights on how to incorporate gluten-free baking into your busy weekly schedule, and why baking wholesome and delicious breads, muffins, cakes, and other items can be so important for emotional as well as physical well being.So what's new in the second edition? See below: Chapter 3 Getting StartedUpdates/changes to copy to include new break down within chapter: The Science of Baking with Gluten-free floursThe Art of Baking with Gluten-free floursAlso will include a new FAQ culled from correspondence to website and classes and lecturesChapter 4 Muffins: (3 new recipes)Banana Nut BreadCinnamon RollsHot Cross BunsChapter 5 Cake: (3 new recipes)European Style Yeast Coffee Cake (Cheese Filled)Crumb CakeHazelnut CakeChapter 6 - Pie and Tart: (2 new recipes)Rustic Apple TartRustic Plum TartChapter 7 - Cookies: (5 new recipes)Gingerbread MenMandelbrotWalnut MandelbrotBlack & White CookiesAlmond CookiesChapter 8 Other Sweet Treats: (3 new recipes)Apple Cider DoughnutsOld Fashioned Buttermilk DoughnutsChocolate Cake DoughnutsChapter 9 - Bread: (18 new recipes)Buttermilk BreadMulti Grain Sandwich BreadCinnamon BreadCinnamon Raisin BreadHamburger/Hot Dog BunsEnglish MuffinsBagels"Rye" BreadMulti Grain Artisan BreadPecan Raisin Artisan BreadGolden Italian Bread with Raisins and FennelTraditional Dinner RollsMulti Grain Dinner RollsChallahBabka (Ukrainian Style)Irish Soda BreadSoft PretzelsNEW Chapter 10 Other Savories-: (7 new recipes)Fresh PastaHerbed StuffingButtermilk PancakesButtermilk WafflesCrepesFlour TortillasParathasPopovers"

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