The best cooks know a whole host of hacks, tricks and tips that
make life in the kitchen so much easier, and you will find them in
How to Dice an Onion. Revealed are hundreds of fail-safe ways to
improve your chef skills, covering everything from refining your
chopping techniques to preparing flavour-packed stocks, and halving
the time it takes to peel a clove of garlic. Easy to dip in
and out of, it’s a must-have companion for foodies and offers
assistance in all aspects of cookery. So whether you want to know
how to save a sauce that’s splitting, the quickest way to peel a
tomato, how to identify the freshest fish, or space-saving ways to
organise your kitchen cupboards, you’ll find answers to
these and many more questions inside.
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
April 2020 |
Authors: |
Anne Sheasby
|
Dimensions: |
186 x 123 x 14mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
128 |
ISBN-13: |
978-1-912983-15-5 |
Categories: |
Books >
Sport & Leisure >
General
Promotions
|
LSN: |
1-912983-15-X |
Barcode: |
9781912983155 |
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