This title includes 190 wonderful recipes for soups that will
inspire the emotions, excite the taste buds, warm the body and
comfort the soul. It is a tempting collection of delicious soups,
broths, chowders, bisques, consommes and gumbos. It is superbly
illustrated with over 730 photographs. It includes a complete guide
to ingredients, and step-by-step instructions for making your own
stocks and creative garnishes. It features dishes from all over the
world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana
Seafood Gumbo and Thai Fish Broth. Chapters include light and
refreshing soups, smooth vegetable soups, chunky vegetable soups,
legume soups, pasta and noodle soups, chicken and duck soups, meat
soups, fish soups and shellfish soups. It offers complete
nutritional information for every recipe. This lavishly illustrated
volume is a fantastic showcase of soup recipes, offering truly
mouthwatering ideas. The book opens with guide to essential soup
ingredients, then presents a superb collection of soups from each
corner of the world, for every taste, season and occasion. There
are soups from the finest cuisines - sumptuous Avgolemono and
Seafood Chowder from the Mediterranean, Mexican-style Tortilla
Tomato Soup and Thai classics such as Cellophane Noodle Soup. The
book contains wonderful versions of all the classic soups, soups
for everyday eating and family meals, and a whole range of
innovative new recipes to try.
General
Imprint: |
Southwater
|
Country of origin: |
United Kingdom |
Release date: |
October 2012 |
First published: |
November 2012 |
Authors: |
Anne Sheasby
|
Dimensions: |
220 x 171 x 16mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
256 |
ISBN-13: |
978-1-78019-223-9 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-78019-223-1 |
Barcode: |
9781780192239 |
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