Tasting Vietnam - Flavors and Memories from My Grandmother's Kitchen

This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Ba, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time and exile. Staying true to her culinary heritage, Ba learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Ba s event-filled life and memories of home. After exploring the cuisine s base recipes and 'mother' sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.

General

Imprint:	Rizzoli International Publications
Country of origin:	United States
Release date:	September 2023
Authors:	Anne-Solene Hatte • Alain Ducasse
Dimensions:	270 x 210mm (L x W)
Pages:	224
ISBN-13:	978-0-7893-4153-2
Categories:	Books
LSN:	0-7893-4153-0
Barcode:	9780789341532

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!