'A joy to immerse oneself in' Andi Oliver 'In the field of food
history, Annie Gray leads the pack' Jay Rayner For many people
Christmas wouldn't be Christmas without a turkey and trimmings,
pudding and brandy butter. And yet it wasn't always that way. Gone
are the gluttonous banquets featuring boar's head and brawn - but
how did we get to the Christmas food of today? Historian Annie Gray
digs into the evolution of our festive meal, from the birth of the
twelve-day celebration under Edward I and the the restoration of
holiday splendour under Victoria to the present day. Organised by
festive dish and illustrated throughout, At Christmas We Feast is a
delectable trip through time - stuffed full of classic recipes,
doused with history and tradition, and sprinkled with the joy of
the feasts of Christmas past.
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