After twenty-five years of sex, drugs, bad behaviour and haute cuisine,
chef and novelist Anthony Bourdain decided to tell all - and he meant
all.
From his first oyster in the Gironde as a child, to his lowly position
as a dishwasher in a honky-tonk fish restaurant in Provincetown; from
the kitchen of the Rainbow Room atop the Rockefeller Center to drug
dealers in the East Village, from Tokyo to Paris and back to New York
again, Bourdain's tales of the kitchen are as passionate as they are
unpredictable, as shocking as they are funny.
Kitchen Confidential will make your mouth water and your belly ache
with laughter and leave you wanting more.
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