An illustrated, behind-the-scenes travel journal of Anthony
Bourdain's global adventures.
More than just a companion to the hugely popular show, "No
Reservations" is Bourdain's fully illustrated journal of his
far-flung travels. The book traces his trips from New Zealand to
New Jersey and everywhere in between, mixing beautiful,
never-before-seen photos and mementos with Bourdain's outrageous
commentary on what really happens when you give a bad-boy chef an
open ticket to the world. Want to know where to get good fatty crab
in Rangoon? How to order your reindeer medium rare? How to tell a
Frenchman that his baguette is invading your personal space? This
is your book. For any Bourdain fan, this is an indispensable
opportunity to hit the road with the man himself.
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