This Element provides a concise account of the archaeology of salt
production in ancient Europe. It describes what salt is, where it
is found, what it is used for, and its importance for human and
animal health. The different periods of the past in which it was
produced are described, from earliest times down to the medieval
period. Attention is paid to the abundant literary sources that
inform us about salt in the Greek and Roman world, as well as the
likely locations of production in the Mediterranean and beyond. The
economic and social importance of salt in human societies means
that salt has served as a crucial aspect of trade and exchange over
the centuries, and potentially as a means of individuals and
societies achieving wealth and status.
General
Imprint: |
Cambridge UniversityPress
|
Country of origin: |
United Kingdom |
Series: |
Elements in the Archaeology of Europe |
Release date: |
August 2021 |
Authors: |
Anthony Harding
|
Dimensions: |
228 x 152 x 6mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
75 |
ISBN-13: |
978-1-00-901764-0 |
Categories: |
Books >
Humanities >
Archaeology >
Archaeology by period / region >
General
|
LSN: |
1-00-901764-0 |
Barcode: |
9781009017640 |
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