The editors draw on a 3-year project that analyzed a Portuguese
area in detail, comparing this study with papers from other
regions. Applications include the estimation of technical
efficiency in agricultural grazing systems (dairy, beef and mixed)
and specifically for dairy farms. The conclusions indicate that it
is now necessary to help small dairy farms in order to make them
more efficient. These results can be compared with the technical
efficiency of a sample of Spanish dairy processing firms presented
by Magdalena Kapelko and co-authors.
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