Arto der Haroutunian takes adventurous cooks on a tour of the
cuisines of Morocco, Algeria, Tunisia and Libya in this
comprehensive guide to North African food. There are over 300
recipes for traditional dishes such as tagines, stews, soups, and
salads using classic ingredients such as fiery spices, jewel-like
dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at
the heart of the medina kitchen. The exotic fuses with the domestic
to produce dishes that are highly flavoured yet quick and easy to
prepare. Vegetables are prepared in succulent and unusual ways
while dishes such as chicken honey and onion couscous, and 'gazelle
horns' filled with almonds, sugar and orange blossom water provide
a feast for both the imagination and the palate.
General
Imprint: |
Grub Street Publishing
|
Country of origin: |
United Kingdom |
Release date: |
April 2023 |
Authors: |
Arto Der Haroutunian
|
Dimensions: |
240 x 170mm (L x W) |
Format: |
Hardcover
|
Pages: |
384 |
ISBN-13: |
978-1-911667-46-9 |
Categories: |
Books
|
LSN: |
1-911667-46-7 |
Barcode: |
9781911667469 |
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