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Food Conservation (Paperback) Loot Price: R465
Discovery Miles 4 650
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Food Conservation (Paperback): Astri Riddervold, Andreas Ropeid

Food Conservation (Paperback)

Astri Riddervold, Andreas Ropeid

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Loot Price R465 Discovery Miles 4 650

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The book contains 24 papers delivered on the topic of Food Conservation by participants from Western Europe, Eastern Europe and North America. The papers were grouped under three heads: TECHNICAL, CULTURAL, and HISTORICAL. One conclusion which emerged from the Conference was that future ethnological research in this important field, whether narrowly or widely focussed, should be conducted in the knowledge that the three aspects are complementary and inter-active. It also became apparent that much work remains to be done in the correlation and comparison of traditional conservation techniques in different parts of the world.

General

Imprint: Prospect Books
Country of origin: United Kingdom
Release date: November 1995
Editors: Astri Riddervold • Andreas Ropeid
Dimensions: 230 x 150 x 18mm (L x W x T)
Format: Paperback
Pages: 224
ISBN-13: 978-0-907325-40-6
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-907325-40-8
Barcode: 9780907325406

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