Rustic French Cooking Made Easy - Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond (Hardcover)

Explore France's distinct regions and delve into the culture behind each recipe. Hearty cold-weather favourites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provencal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you'll soon feel right at home with French cooking.

General

Imprint:	Page Street Publishing
Country of origin:	United States
Release date:	October 2019
Authors:	Audrey Le Goff
Dimensions:	232 x 185 x 21mm (L x W x T)
Format:	Hardcover - Cloth over boards / With dust jacket
Pages:	176
ISBN-13:	978-1-62414-863-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-62414-863-8
Barcode:	9781624148637

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!