Japanese home cooking is simple - no need for the difficult
techniques or hard-to-find produce sometimes used in restaurants.
All you need are the well-selected ingredients and seasonings that
elevate a dish to something truly special. Japanese Food Made Easy
showcases favourite recipes such as ramen, gyoza, teriyaki and
tonkatsu, as well as Japanese dishes generally eaten at home, such
as grilled peppers with bonito flakes, kakiage fritters and
homemade fried tofu. You'll discover how to make your own teriyaki
sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven
chilli mix) - these homemade versions are a healthier alternative
to store-bought and will bring instant flavour to the simplest
dish. There are also recipes for making dashi broth, sushi or
sashimi from scratch, for those who want to try making more
traditional Japanese food.
General
Imprint: |
Murdoch Books
|
Country of origin: |
United Kingdom |
Release date: |
June 2020 |
Authors: |
Aya Nishimura
|
Dimensions: |
270 x 185 x 18mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
224 |
ISBN-13: |
978-1-911632-77-1 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-911632-77-9 |
Barcode: |
9781911632771 |
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