The bioaccumulation of endocrine disruptors, persistent organic
chemicals and other compounds of high environmental impact has
become of increasing interest in most recent environmental
research, risk analysis and toxicology. This volume gives an
up-to-date overview and introduces the reader to the new concept of
"internal effect concentration" linking bioaccumulation and
biomagnification in the food chain to ecotoxicology and risk
assessment.
General
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