Welcome to Loot.co.za!   Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
0
Your cart

Your cart is empty

Books

Buy Now

Secrets of Meat Curing and Sausage Making - How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comply With all Pure Food Laws (Hardcover) Loot Price: R881
Discovery Miles 8 810
Repayment Terms: R83 pm x 12*
Add to cart
Secrets of Meat Curing and Sausage Making - How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of...

Secrets of Meat Curing and Sausage Making - How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comply With all Pure Food Laws (Hardcover)

B. Heller Co

 (sign in to rate)
Loot Price R881 Discovery Miles 8 810 | Repayment Terms: R83 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

General

Imprint: Legare Street Press
Release date: October 2022
Authors: B. Heller Co
Dimensions: 234 x 156 x 19mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 306
ISBN-13: 978-1-01-539700-2
Categories: Books
Promotions
LSN: 1-01-539700-X
Barcode: 9781015397002

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!
Books | DVD | Games | Music | Computers | Electronics | Fashion | Sport | Kitchen | Home | Pets | DIY | Toys | Baby | Health & Beauty | Stationery | Arts & Crafts
Need help?
My account
Services
Networking
Partners