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Vegetables, Herbs and Spices - Supplement to The Composition of Foods (Paperback) Loot Price: R1,329
Discovery Miles 13 290
Vegetables, Herbs and Spices - Supplement to The Composition of Foods (Paperback): B. Holland, Ian Unwin, David Buss

Vegetables, Herbs and Spices - Supplement to The Composition of Foods (Paperback)

B. Holland, Ian Unwin, David Buss

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Loot Price R1,329 Discovery Miles 13 290 | Repayment Terms: R125 pm x 12*

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Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Release date: 1991
First published: 1991
Editors: B. Holland • Ian Unwin • David Buss
Dimensions: 246 x 189 x 9mm (L x W x T)
Format: Paperback - Trade
Pages: 160
ISBN-13: 978-0-85186-376-4
Categories: Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-85186-376-0
Barcode: 9780851863764

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