Plant-Based Himalaya - Vegan Recipes from Nepal (Hardcover)

The art of healthy cooking is all about loving yourself and spreading that love to those around you. It's even better when you can cook a delicious meal and also help protect the environment. In Plant-Based Himalaya, Nepalese author Babita Shrestha shares 38 vegan recipes from her home country that she has been cooking and eating since she was very young, including mouthwatering grains, dal, curries, greens, sauces, and desserts. In addition to food, Shrestha introduces her beloved Nepal along with her personal goals for a plant-based diet: decreasing mass production and consumption of unhealthy processed food in plastic packaging. Featuring 250 beautiful full-color photos, Plant-Based Himalaya is designed to inspire you to cook and eat exquisitely vegan home-style Nepali cuisine. Make it exceptional, and share it with your loved ones!

General

Imprint:	Red Lightning Books
Country of origin:	United States
Release date:	September 2022
Authors:	Babita Shrestha
Dimensions:	254 x 203 x 35mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	362
ISBN-13:	978-1-68435-192-3
Categories:	Books > Sport & Leisure > Travel & holiday > General Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Social sciences > Sociology, social studies > Gender studies > Women's studies > General Books > Food & Drink > Vegetarian cookery > General Books > Travel > General Promotions
LSN:	1-68435-192-8
Barcode:	9781684351923

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!