Written by specialists in the fields of food bioterrorism and
industry preparedness, Bioterrorism and Food Safety focuses on
developing rational and implementable food security strategies and
plans. It integrates food safety issues, technological developments
in traceability, and legal analysis of current and pending
regulations with good business practices, and then relates these
elements to the development of effective and workable food security
programs for food businesses.
The text covers the biological and chemical risks associated
with the intentional contamination of food and discusses underlying
legal issues, regulatory compliance, and cost/benefit analysis. It
also provides implementation strategies to reduce food security
risks, discusses advances in traceability, and suggests ways to
reduce the risk of intentional contamination and improve consumer
confidence in the safety of the food supply.
With its clear presentation of current hazards, safety
guidelines, and security measures, this comprehensive work
introduces practicing professionals throughout the food industry
and those charged with the responsibility of terrorism prevention
to workable strategies that address address safety risks associated
with all facets of food production, storage, and delivery.
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