Cooking Without Made Easy - All Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce (Paperback)

This is the third book in the 'Cooking Without' collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people. In 'Cooking Without Made Easy' Barbara offers ultra-simple new recipes all of which are free from gluten, dairy, sugar and yeast. They include lots of one-pot meals, and cakes and cookies also rely on the all-in-one method for simplicity. In this book Barbara summarises the effect that 'Cooking Without' can have on people's lives. Barbara tells her own story and includes lots of client case histories to inspire you. They help one to realise the extent to which dietary measures can improve not only our physical health but our mental and emotional states too.

General

Imprint:	Harper Thorsons
Country of origin:	United Kingdom
Release date:	August 2009
Authors:	Barbara Cousins
Dimensions:	234 x 153 x 15mm (L x W x T)
Format:	Paperback - Trade
Pages:	256
ISBN-13:	978-0-00-732374-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > Cookery for specific diets & conditions Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions
LSN:	0-00-732374-3
Barcode:	9780007323746

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