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Drying Food for Profit - A Guide for Small Businesses (Paperback)
Loot Price: R580
Discovery Miles 5 800
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Drying Food for Profit - A Guide for Small Businesses (Paperback)
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Loot Price R580
Discovery Miles 5 800
Expected to ship within 10 - 15 working days
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This book has been written for existing and future entrepreneurs
who wish to produce dry foods commercially at small and medium
scale. Great effort has been made to use simple language but at the
same time to examine all relevant technical aspects.It starts with
examining the basic principles of drying, together with the basic
food technology involved.This is followed by aspects related to
markets including advice on carrying out a market survey, and
marketing or selling the product both locally, nationally and
internationally. On the assumption that a market exists, the
publication then examines operational aspects related to the drying
of common food groups and advice on establishing production,
planning quality assurance and costing the product. The section
ends with advice on preparing a business plan.The final chapter
considers the design of a dryer for a given application. This
chapter, which involves highly technical calculations, has been
simplified so that those who can add, subtract, multiply and divide
and calculate percentages will be able to design a dryer for any
application. It is mainly aimed at engineers who need to be able to
know how to design a dryer.Case studies are included together with
an example of a business plan.
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