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The Big Dish - Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant (Hardcover)
Loot Price: R373
Discovery Miles 3 730
You Save: R61
(14%)
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The Big Dish - Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant (Hardcover)
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List price R434
Loot Price R373
Discovery Miles 3 730
You Save R61 (14%)
Expected to ship within 12 - 17 working days
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Would you like a shovel to serve your salad? Or a snow cone in your
cocktail? With Barton G., there is only one thing to expect: the
unexpected. For him, cooking represents an opportunity to let the
imagination run wild. His message: Having fun in the kitchen is the
most surefire way to create a fun party. In The Big Dish, Barton G.
reveals the secrets to the unforgettable food and over-the-top
presentations from his beloved restaurants so you can re-create
this magic at your next party or special event. The element of
surprise is an underlying theme: no dish is quite what it seems on
first inspection. Take the Cheese Board, for example: rounds of
brie and camembert turn out to be miniature cheesecakes, and those
aren't toasts alongside-they're biscotti. Bite into what looks like
a pop tart and discover a savory lobster filling. Small clay pots
come planted with crudite vegetable flowers in black olive soil.
Sometimes, play comes in the form of scale, such as with the Bucket
o' Bones: pork ribs, lamb chops, and chicken drumsticks served in a
steel bucket accompanied by sauce and a paintbrush. Other signature
constructions include Voo-doo Shrimp, Chocolate Kiss Cake, and
Marshmallow Pizza. These dishes will cheer up even the grumpiest of
guests and make anyone feel like a kid again.
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