A must-have reference on every aspect of American seafood from
writer, chef and sustainability advocate, Barton Seaver. This book
looks at maritime history, including Native American fisheries,
fishing technology (including aquaculture), the effect of imports
on our diet, economy and the health of our seas, the biology of
taste and the evolution of seafood cuisine. Although not a
cookbook, it presents invaluable information on traditional
culinary arts and ideas for taste pairings and preferred methods
for cooking seafood.
General
| Imprint: |
Sterling
|
| Country of origin: |
United States |
| Release date: |
November 2017 |
| Authors: |
Barton Seaver
|
| Dimensions: |
279 x 229 x 39mm (L x W x T) |
| Format: |
Hardcover - Cloth over boards
|
| ISBN-13: |
978-1-4549-1940-7 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
1-4549-1940-X |
| Barcode: |
9781454919407 |
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