A Whole Foods PrimerĀ describes the special characteristics
that consumers should seek when shopping so they can identify the
peak of nutritional flavor and value in whole foods. It, also,
provides instruction on the best cooking techniques and storage
conditions to help minimize nutritional losses and the best methods
to preserve fresh foods for future use. Useful tips and suggestions
to increase the consumption of whole foods easily and to encourage
experimentation with unfamiliar ones are included, as are practical
resources for recipes and cookbooks.
General
| Imprint: |
Basic Health Publications
|
| Country of origin: |
United States |
| Release date: |
February 2007 |
| Authors: |
Beatrice Trum Hunter
|
| Dimensions: |
229 x 152 x 13mm (L x W x T) |
| Format: |
Hardcover
|
| Pages: |
194 |
| ISBN-13: |
978-1-68162-692-5 |
| Categories: |
Books
|
| LSN: |
1-68162-692-6 |
| Barcode: |
9781681626925 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
