Thai (Paperback)

The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.

General

Imprint:	Southwater
Country of origin:	United Kingdom
Release date:	November 2011
First published:	February 2012
Authors:	Becky Johnson
Dimensions:	222 x 169 x 31mm (L x W x T)
Format:	Paperback
Pages:	512
ISBN-13:	978-1-78019-102-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-78019-102-2
Barcode:	9781780191027

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