Tacos are the beating heart of Mexico’s food scene. Take your
pick from 65 authentic recipes for these little pocket rocket
wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of
Benito’s Hat. From simple supermarket kits to high-end restaurant
revamps, a whole spectrum of taco offerings now exists for your
pleasure. These small but mighty Mexican staples are finally
getting the credit they deserve on the worldwide culinary stage.
The clever guys behind authentic Mexican kitchen Benito’s Hat
bring you delicious recipes simple enough to cook up a fiesta in
your own kitchen. First there is a chapter of Little Cravings
(antojitos), perfect as a pre-cursor or accompaniment to a taco
feast. This is followed by a delicious selection of Breakfast
Tacos. Next up is a mouth watering selection of Chicken, Pork and
Beef Tacos such as Pork Al Pastor with tropical pineapple salsa.
Following these are Fish and Seafood Tacos such as Deep-Fried Fresh
Tuna. Inventive Vegetarian Tacos such as Wild Mushroom or Spicy
Lentil really hit the spot, then discover the bliss of a Sweet Taco
with recipes such as Apple Pie Taquitos. A chapter on Salsas,
Relishes and Sides, such as the classic Pico De Gallo, lets you mix
and match.
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