Real Mexican Food - Authentic Recipes for Burritos, Tacos, Salsas and More (Hardcover)

Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito’s Hat’s delicious burritos, tacos, soups and salads. This cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only their favourite dishes, but many more delights from Felipe’s own collection of family recipes. These dishes cater for vegetarians and meat eaters alike, as well as both the newcomers to Mexican food and the seasoned veterans. You’ll find Starters; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice cold margaritas and refreshing non-alcoholic juices.

General

Imprint:	Ryland Peters & Small
Country of origin:	United Kingdom
Release date:	April 2022
Authors:	Ben Fordham • Felipe Fuentes Cruz
Dimensions:	210 x 170 x 20mm (L x W x T)
Format:	Hardcover
Pages:	144
ISBN-13:	978-1-78879-438-1
Categories:	Books
LSN:	1-78879-438-9
Barcode:	9781788794381

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