Bonsai--the Japanese art of training plants to form elegant
sculptures--is an age-old craft that appeals to gardeners and
non-gardeners alike. Bountiful Bonsai presents a radical, new
approach that applies bonsai techniques to everyday container
gardening, instantly turning houseplants and herbs into beautiful
and unusual bonsai sculptures! Bonsai expert Richard Bender not
only expects his plants to look good but also expects to yield
pleasant fragrances, fresh herbs and fruits for his table. He shows
readers how to create "instant bonsai" by shaping a range of common
houseplants, including: Fragrant hibiscus and jasmine Kitchen herbs
such as rosemary and thyme Luscious fruits like cherries and
oranges Medicinals such as tea tree and camphor laurel This
beautifully illustrated volume provides all the information you
need to get started, from plant choice advice to care requirements
and bonsai "carving" tips. Suitable for indoor gardening, or
shaping exquisite bonsai fruit trees for outside gardens, Bender
turns a finicky art into a hobby accessible to all. Bonsai have
graced Japanese homes for centuries; now they can yield useful
crops that will simultaneously satisfy your artistic sensibility
and also provide some wonderful meals!
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