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Food and Cooking of Chile (Hardcover)
Loot Price: R398
Discovery Miles 3 980
You Save: R115
(22%)
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Food and Cooking of Chile (Hardcover)
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List price R513
Loot Price R398
Discovery Miles 3 980
You Save R115 (22%)
Expected to ship within 12 - 17 working days
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This book features 60 delicious recipes from a unique and vibrant
cuisine. It is a celebration of Chilean food and cooking, with
authentic and tempting recipes that are easy to recreate in your
own kitchen. Recipes include traditional Empanadas, stuffed with
beef and olives; Picorocos Gratinados, a piquant dish of seafood
topped with cheese; and Leche Nevada, a dessert of soft meringue
floating on a delicate custard. It is lavishly illustrated with
beautiful photographs of every dish, and easy-to-follow
step-by-step instructions. Chile enjoys a privileged position in
South America, with a diverse climate and geography that hosts a
wide variety of ingredients, from fabulous seafood to grass-raised
cattle, and an amazing variety of fruit and vegetables. Chile's
cuisine is deeply rooted in its past, with a successful fusion of
indigenous foods, such as potatoes, corn and quinoa, with
traditional Spanish cooking techniques brought to the region by the
conquistadores. The recipes in this book are full of taste and
individuality, with fritters, dumplings and salsas to whet the
appetite, hearty stews and tender fish dishes as main courses, and
luxurious creamy desserts.
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