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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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My No-Knead Bread Cookbook - From the Kitchen of Artisan Bread with Steve (Paperback) Loot Price: R850
Discovery Miles 8 500
My No-Knead Bread Cookbook - From the Kitchen of Artisan Bread with Steve (Paperback): Beth Gamelin

My No-Knead Bread Cookbook - From the Kitchen of Artisan Bread with Steve (Paperback)

Beth Gamelin; Edited by Taylor Olson; Steve Gamelin

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Loot Price R850 Discovery Miles 8 500 | Repayment Terms: R80 pm x 12*

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Hi, I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this an interesting book to read. Cookbook includes - Ingredients -Short & Simple, Technique & Tips, and the Two Basic Methods (of making no-knead bread) in Detail with Technique. No-Knead Bread Recipes - Country White, Classic White Bread Baked in a Bread Pan, Cheddar Cheese Bread, Cinnamon Raisin Bread, Cinnamon Raisin Swirl Bread, Beer Bread, Buttermilk Bread, Semolina Bread, Honey Oatmeal Bread, Multigrain Country White Bread, Harvest 8 Grain Country White Bread, Honey Whole Wheat Bread, Multigrain Wheat Bread, Sunflower Seed & Honey Wheat Bread, Honey Granola Wheat Bread, Harvest 8 Grain Wheat Bread, Caraway Rye Bread, Harvest 9 Grain Rye Bread, American Baguettes, Ciabatta, Rosemary Demi Loaves, Jalapeno Cheese Bread, Queso Dip in a Jalapenos Cheese Bread Bowl, Mediterranean Olive Bread, and Mediterranean Focaccia. No-Knead Rolls, etc. - Sandwich Rolls Using a Baker, Sandwich Rolls Using a Baking Stone (or cookie sheet), Hamburger & Hot Dog Buns, Dinner Rolls, Pull-Apart Dinner Rolls, Multigrain Country White Rolls, Harvest 8 Grain Wheat Rolls, Basic No-Knead Sweet Roll Dough, Old-Fashioned Cinnamon Rolls, Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns), Basic No-Knead Brioche Dough, Brioche Bread Baked in a Bread Pan, Brioche Bread Baked in a Dutch Oven, Brioche Rolls Smothered in Whipped Cream & Chocolate, Basic No-Knead Pizza Dough, Thin Crust Pizza, Breadsticks & Bits, Flatbread, Pan Grilled Flatbread, Yogurt Flatbread, Soft Pretzels, Pretzel Sticks & Pretzel Bits, Pretzel Sandwich & Dinner Rolls, Quick Beer Bread, Buttermilk Biscuits, and Thick & Chewy Oatmeal Cookies. Thanks - Steve"

General

Imprint: Createspace Independent Publishing Platform
Country of origin: United States
Release date: February 2014
First published: February 2014
Contributors: Beth Gamelin
Editors: Taylor Olson
Authors: Steve Gamelin
Dimensions: 254 x 178 x 9mm (L x W x T)
Format: Paperback - Trade
Pages: 144
ISBN-13: 978-1-4954-5091-4
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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LSN: 1-4954-5091-0
Barcode: 9781495450914

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