Polysaccharides offer unique and valuable functional properties,
persisting in technological importance and poised to grow more
important due to sustainability demands and emerging applications
in medical and life sciences. This contributed work presents
comprehensive information about carbohydrate polymers, providing
readers with an enhanced appreciation of carbohydrate structure and
function, a new enzyme library, and extraction strategies that will
help to advance a number of exciting domains of research, including
genomics, proteomics, chemical synthesis, materials science, and
engineering. Key Features: Details the source, production,
structures, properties, and current and potential applications of
polysaccharides. Discusses general strategies of isolation,
separation and characterization of polysaccharides. Describes
botanical, algal, animal, and microbial sources of polysaccharides.
Demonstrates the importance of carbohydrates in new lead
generation. Highlights the range of possibilities for
polysaccharides to make real-world impact. Bhasha Sharma, Assistant
Professor, Department of Chemistry, Shivaji College, University of
Delhi, India. Enamul Hoque, Professor, Department of Biomedical
Engineering, Military Institute of Science and Technology (MIST),
Dhaka, Bangladesh.
General
Imprint: |
Taylor & Francis
|
Country of origin: |
United Kingdom |
Release date: |
November 2023 |
First published: |
2024 |
Editors: |
Bhasha Sharma
• M. Enamul Hoque
|
Dimensions: |
254 x 178mm (L x W) |
Pages: |
336 |
ISBN-13: |
978-1-03-220750-6 |
Categories: |
Books
|
LSN: |
1-03-220750-7 |
Barcode: |
9781032207506 |
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