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Australian Food (Hardcover)
Loot Price: R684
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Australian Food (Hardcover)
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In the 20 years since Bill Granger published his first book of
recipes, bills Sydney Food, the world has fallen in love with the
joyfully casual Australian way of eating exemplified in the first
street-corner cafe he opened as a self-taught cook straight out of
art school. He furnished the eatery in minimalist beachside style,
with a central communal table. Even the name was minimalist -
bills. Bill Granger has been crowned the 'Egg Master of Sydney'
(New York Times 2002), the 'creator of avocado toast' (Washington
Post 2016) and 'the restaurateur most responsible for the
Australian cafe's global reach' (The New Yorker 2018). Now, from
Sydney to Tokyo, London to Seoul, queues form to enjoy ricotta
hotcakes ('Sydney's most iconic dish' Good Food 2019) and corn
fritters at his venues as well as countless other cafes whose menus
pay homage to the first bills. This is today's bright picture of
Australian food - packed with fresh and local produce, invitingly
global in its flavours, health conscious but never restrictive,
where one of the main ingredients is sunshine itself. The plates at
any of his 19 bills or Granger & Co restaurants are more
sophisticated today, the flavours reflecting decades of global
experience and culinary creativity - but the warmth of atmosphere
and joy of eating are exactly the same.
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