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Anthocyanins - Chemistry, Processing & Bioactivity (Paperback, 1st ed. 2021)
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Anthocyanins - Chemistry, Processing & Bioactivity (Paperback, 1st ed. 2021)
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This book summarizes the current knowledge of anthocyanins,
provides systematic information for future exploration of
anthocyanin applications. It focuses on several aspects regarding
the studying progression in the field of anthocyanins. The first
section of the book provides a brief introduction to the scope and
progress on anthocyanins, which is followed by the second section
that describes the natural sources, structure, extraction
approaches, bioavailability, and current stabilizing approach of
anthocyanins. Then in the third part, the book focuses on the
industrial processing of anthocyanins in foods by discussing the
impact of food processing on anthocyanin structure and composition
as well as classical processing techniques on
anthocyanin-containing foods, including high-pressure,
encapsulation, microwave, and combined application of the above
techniques. In the last section of the book, the authors explore
the currently most popular application of anthocyanins in
improving human health, such as the effect of anthocyanin on
vision, metabolism, neural system, cardiovascular system, and
cancers. The book will facilitate readers’ understanding of the
progress of anthocyanin studies. And it will benefit researchers
and graduate students in the fields of natural products, functional
food, and nutrition, etc.Â
General
Imprint: |
Springer Verlag, Singapore
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Country of origin: |
Singapore |
Release date: |
2023 |
First published: |
2021 |
Authors: |
Bin Li
• Li Wang
• Weibin Bai
• Wei Chen
• Fang Chen
• Chi Shu
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Dimensions: |
235 x 155mm (L x W) |
Format: |
Paperback
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Pages: |
443 |
Edition: |
1st ed. 2021 |
ISBN-13: |
978-981-16-7057-2 |
Categories: |
Books
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LSN: |
981-16-7057-9 |
Barcode: |
9789811670572 |
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