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Books > Sport & Leisure > Natural history, country life & pets > Plant life: general
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Foraging the Ozarks - Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks (Paperback)
Loot Price: R517
Discovery Miles 5 170
You Save: R36
(7%)
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Foraging the Ozarks - Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks (Paperback)
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List price R553
Loot Price R517
Discovery Miles 5 170
You Save R36 (7%)
Expected to ship within 10 - 15 working days
|
The Ozark Mountains in Missouri and Arkansas have had a long
history of foraging, ever since the earliest white settlers came
from the Appalachians and survived off of what they could find,
trap, and hunt. Today, foraging remains a major activity among the
outdoor community there, supported in large part by established
buyers of local edibles such as ginseng, wild berries, and nuts.
Foraging the Ozarks, written by local wilderness expert Bo Brown,
highlights about a hundred commonly found edibles in the Interior
Highlands, from ubiquitous herbs to endemic species. With sidebars,
recipes, helpful tips, and toxin warnings throughout, Foraging the
Ozarks is the only guidebook the Ozark outdoor enthusiast will need
to pick it, cook it, and eat it.
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