Foraging the Ozarks - Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks (Paperback)

The Ozark Mountains in Missouri and Arkansas have had a long history of foraging, ever since the earliest white settlers came from the Appalachians and survived off of what they could find, trap, and hunt. Today, foraging remains a major activity among the outdoor community there, supported in large part by established buyers of local edibles such as ginseng, wild berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.

General

Imprint:	Falcon Guides
Country of origin:	United States
Release date:	July 2020
Authors:	Bo Brown
Dimensions:	230 x 156 x 14mm (L x W x T)
Format:	Paperback - Trade
Pages:	256
ISBN-13:	978-1-4930-4257-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Sport & Leisure > Natural history, country life & pets > Plant life: general > General Books > Food & Drink > National & regional cuisine
LSN:	1-4930-4257-2
Barcode:	9781493042579

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