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The Ethics of Eating Animals - Usually Bad, Sometimes Wrong, Often Permissible (Paperback)
Loot Price: R1,210
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The Ethics of Eating Animals - Usually Bad, Sometimes Wrong, Often Permissible (Paperback)
Series: Routledge Research in Applied Ethics
Expected to ship within 12 - 17 working days
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Intensive animal agriculture wrongs many, many animals.
Philosophers have argued, on this basis, that most people in
wealthy Western contexts are morally obligated to avoid animal
products. This book explains why the author thinks that's mistaken.
He reaches this negative conclusion by contending that the major
arguments for veganism fail: they don't establish the right sort of
connection between producing and eating animal-based foods.
Moreover, if they didn't have this problem, then they would have
other ones: we wouldn't be obliged to abstain from all animal
products, but to eat strange things instead-e.g., roadkill,
insects, and things left in dumpsters. On his view, although we
have a collective obligation not to farm animals, there is no
specific diet that most individuals ought to have. Nevertheless, he
does think that some people are obligated to be vegans, but that's
because they've joined a movement, or formed a practical identity,
that requires that sacrifice. This book argues that there are good
reasons to make such a move, albeit not ones strong enough to show
that everyone must do likewise.
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